Advantages of using Premix

Ice cream premix contain a perfect mix of essential elements of ice cream. It saves lot of time and manpower. You have always have an option of mixing ice cream elements manually. But this type of procedure will increase chances of manual error. It will give inconsistent taste. It will also take your time and other resources. So it is quite smart to use the premix for any type of ice cream.

We supply premix of all type of ice cream. Premix is available for ice cream rolls, premix is available for scoop and premix is available for soft-serve. Our premixes are tested and you will find a consistent taste. All premix has shelf life of more than 1 year. Premix is supplied all over India. Delivery cost is less then 1000 for 50kg. Minimum order quantity for outstation is 50Kg.

What are advantages of using ice cream roll premix.

  1. It makes rolls easy to scrape.
  2. It prevents ice crystal formation, if your ice cream have ice crystals then it will give icy taste.
  3. It help roll to maintain their shape.
  4. Increases melting time.
  5. Reduces making time.
  6. It gives uniform taste each time. As all premixes contain milk powder, the underlying taste of milk is suppressed. This enhances consistency.
  7. It has ideal sugar composition, further enhancing consistency.
  8. Reduces manpower cost.
  9. No need of back-end kitchen.

What are advantages of using softy premix.

  1. Help trap ideal amount of air, so air is consistent in ice cream.
  2. Reduces formation of ice crystals.
  3. Slow down melting of ice cream. Thus your custom enjoy it upto the last byte.
  4. Gives consistent taste.
  5. Reduces manpower as no preparation time is there.

Comments are closed.