Ice cream roll premix can be used in the Fried Ice-cream machine. You can prepare base easily with the help of premix. It gives you consistent and ideal taste. It saves lot of time because it can be directly added to cold milk. The premix also helps in retaining shape of rolls. You can learn various ice cream roll recipes here
Storage of Premix in packed form: Cool and dry at room temperature. If the premix packet is puffed please discard the packet. It is not advisable to use damaged packets.
How premix can be used : You can use 250 g of premix in 1 liter of milk. After adding premix, you don’t need to add sugar. Use boiled milk for making better taste. But let it cool down before adding premix into it because the boiling reduces flavour of premix. Blend well milk and premix using hand or commercial blender to get the perfect base. Once the premix is prepared with this process, it should be kept at 4°C (-18°C). Take it out after 12 hours once the mixing is done.
Advantages: Premix saves lot of time. It gives higher consistency and saves lot of manpower. Ice cream premix help retain the shape of rolls. It contains optimal amount of sugar, milk powder and other natual substances which enhances taste of your ice cream. Know more about advantages of ice cream premix.
Notes: The use of premix decreases your overall cost. You can save a lot of time, labour and efforts. The cost of ice-cream roll service is less with using premix.
The premix can be prepare only in the following flovours
- Plain flavour
- Vanilla flavour
- Chocolate flavour
Alternate of Premix: You can prepare base yourself also by reducing the milk (reduce the milk by boiling in open pan/kadhai) about 50% and adding sugar and flavour into it. It requires kitchen set up and takes a lot of time. And your taste will change daily in your own base because the quantity of ingredients will change slightly when you prepare premix yourself. Know what are advantages of using premix.